Appetizers and Salads

Appetizers

  • Miso Soup – soybean broth, tofu, scallion, seaweed
  • Spring Roll – vegetables spring rolls, deep fried
  • Seafood Soup – garlic, ginger, and lemongrass broth with green mussel, scallops, shrimp, crabstick
  • Edamame – green soybean, salt
  • Veggie Tempura – mix veggies, deep fried
  • Shrimp Tempura –  traditional fried shrimp
  • Gyoza – pork dumplings, pan fried
  • Soft Shell Crab – whole soft shell crab, panko crusted, deep fried
  • Agedashi Tofu – deep fried tofu, sits on tempura sauce

Salads

  • House Salad – green leaf lettuce, daikon radish, cucumber, cashew, homemade ginger dressing
  • Cucumber Salad –  cucumber slices marinated in rice vinegar, sesame
  • Seaweed Salad – seaweed salad, rice vinegar, sesame
  • Salmon Skin Salad –  house salad, crispy salmon skin, ponzu vinaigrette
  • Spicy Tuna Salad –  house salad, spicy tuna, wonton chips